Cleveland, OH 44106
(216) 231-5977
www.ilbaciorestaurant.com
Il Bacio has been around for a year or so now. I have to say I was extremely disappointed the first time I dined there shortly after their opening . The other night I gave Il Bacio another try, and I heard that they switched chefs, so I was ready.
I absolutely love the petite space of the restaurant. With its dim lighting, light colored walls, and the dark wood bar, it is just perfect. The night we visited they had a gentleman playing the Mandolin the whole time we were there, which added to the comfortable surroundings.
The service was perfectly attentive and not pushy or overbearing at all, this can sometimes be the case in smaller restaurants.
We started with the Prosciutto di Parma and fresh Mozzarella appetizer.
Next, I ordered the Veal Scallopine served with roasted potatoes and Asparagus.
My companion ordered the Linguine with Roasted Salmon, which was served with chopped tomatoes and a light cream sauce.
We finished with the house made Tiramisu that we were told was the owner Antonino Calandra's mother's recipe.
I am so pleased that Il Bacio worked out its kinks from the last time I dined with them. I am looking forward to sitting out on their sidewalk patio this summer, sipping on wine and nibbling on their luscious offerings.
1 comment:
fun. it's good to read about another great restaurant in little italy. (it's difficult to know what places to try in that neighborhood, as there are so many, and the quality/price can vary greatly.)
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