609 Hayes St
San Francisco, CA 94102
(415) 621-5482
www.barjules.com
Ok, last post about San Francisco...This will not be a long post, but I have to mention Bar Jules in the Hayes Valley of San Francisco. Again no pics because of how much I enjoyed the experience. Which is kind of a funny thing I guess, but no pics.
We were wandering around the Hayes Valley one evening during our stay in San Francisco and happened upon Bar Jules. As I have mentioned, I had done the research in preparation for our journey, Bar Jules was a place I did take notice of, but that night I had not realized we were in the vicinity.
We entered into a small room full of people chatting, laughing and eating everywhere we looked. Bar Jules seemed to have a special air that surrounded you as soon as you crossed its threshold. We grabbed seats at the bar which overlooked the prep counter of the open kitchen. The menus for Bar Jules are written on chalkboards, one on the back wall and one on the side wall by the entrance.
The daily menus are limited to what the chef gathers at markets or receives from their farmers for the night. A small selection of appetizers and a soup and then about three entrees and a few desserts. That is it. The wine list is small too; one wine of each varietal they have for the evening. We selected some glasses of wine and started with the seared scallops appetizer which was served with greens beans, carrots, and a lemon tarragon butter. We conversed with one of the chefs that was preparing our scallops no more than a foot away from us. He and one other gentleman were running the kitchen that night with swift movements, not once becoming flustered from the multiple orders that were coming in from the dining room.
The scallops were perfectly cooked and the tarragon butter was delightful.
The simple yet superb menu, the warmth you feel when you enter, and the delicious offerings of Bar Jules should definitely be commended.
We moved on after that delicious tease, but I will certainly make a point to return to Bar Jules the next time I am in the Hayes Valley.
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Food. Drink. Travel. Music. Whether you are waiting in it or leading it. Looking past the line.
One Clevelander's opinions and experiences of eating, drinking, and reaching past the city lines.
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Past the Line. Seeing the misspelled word on the menu, the short pour of bourbon, the brightness of the room, the water glass that is never empty, the superbly mixed cocktail, or the perfectly seasoned dish.
Those little things that make up the big picture of an experience, when stacked together make all the difference. Reaching that little line of contentment, reaching past the line.
Those little things that make up the big picture of an experience, when stacked together make all the difference. Reaching that little line of contentment, reaching past the line.
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2 comments:
sounds like a great place - i'll have to put it on my radar next time i'm in SF.
yeah, I want some too!
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