Cleveland, OH
(216) 961-4369
www.villayzapata.com
The ceiling of the small restaurant is adorned with intertwined colored paper rings that remind me of something I used to make as a kid to decorate for someone's birthday. The food is simple and filling. The lime margaritas are an electric green color that is somewhat discomforting, but after a couple, you don't seem to mind anymore. The staff is always very nice and attentive. This last visit, we started with the Flamiado. A Chorizo and cheese concoction topped with slices of JalapeƱos, and served with flour tortillas.
It was rich, cheesy, and satisfying. Next, I ordered the Guisado Bistec and my companion the Guisado Puerco. The first was strips of steak marinated and cooked in a tomato-based sauce with cactus, onion, potato, and JalapeƱos. The second was marinated pork in a green sauce. Both were tasty, but the flavors were a bit lacking and didn't have much umph, although the pork was superbly tender.
We finished with the Cajeta dessert. It is a bowl of caramel gooeyness spotted with crystallized sugar bits and topped with whipped cream. It is dangerously delicious, even though we found out that it comes in a can with no label. Which in itself is scary enough.
Villa Y Zapata; when you are in the mood for Mexican simplicity and the feeling of walking in on a constant subdued celebration.
No comments:
Post a Comment