Showing posts with label Pho. Show all posts
Showing posts with label Pho. Show all posts

Tuesday, March 4, 2008

Saigon

2061 E. 4th Street
Cleveland, OH 44113
(216) 344 2020

The newest addition to Cleveland's East Fourth Street strip of restaurants is Saigon, a Vietnamese restaurant opened by the owners of #1 Pho on Superior Ave.
Do not confuse #1 Pho with Superior Pho, the delicious restaurant I have mentioned before. In fact, #1 Pho, and Saigon, cannot even compare to Superior Pho. Based on our experiences with #1 Pho, we did not have high expectations for Saigon but were willing to give it a shot. They had a good range of menu items to impress us with, but unfortunately the flavors did not.
We were one of three tables in the whole place at 9:30 on a Friday night. It was during Cleveland's first annual Restaurant Week, and this could be one of the reasons why they were so slow.
The decor is modern and sleek. Back lit blue framed pieces adorn the walls and there are Bamboo accents and divisions throughout the space. There is a three seat bar at the rear of the restaurant, which you would think would be larger considering that it is located right on the East Fourth strip. You would think a larger bar would be much more attractive to someone looking for a quick appetizer and sake, but instead there are about ninety seats spaced out over the shiny hardwood floors.
We started with the spring rolls and summer rolls. I liked the presentation of the summer rolls, with the sauce at the end of the dish. Unfortunately, the flavor was not as impressive. The spring rolls, as my companion pointed out, tasted as if they had just been defrosted from a grocery store. The fresh julienned cucumber slices were the best part of the two appetizers, not a good sign so far. Next, we ordered the Rare Beef Pho soup and the Vermicelli and Barbecued Pork. The Pho broth was salty and had a strange powdery undertone, the beef had a gamey essence to it that was a bit unnerving. The Barbecued Pork was bright red and had a good flavor and the Vermicelli noodles were nice and refreshing with the crisp bean sprouts, this dish was not too bad.
The service was great and our server was very friendly. Only three tables were occupied, and I wondered if they ever get busy. Was she so pleasant because the rush was over, or because she finally had customers?
All in all, if Saigon continues to dish up sub par meals and remain empty on a Friday night, I doubt they will make it much longer.

Friday, February 15, 2008

Superior Pho

3030 Superior Ave E
Cleveland, OH 44114
(216) 781-7462


Superior Pho in Cleveland's downtown is a tiny 15 or so table, Vietnamese restaurant specializing in Pho soups. Pho: savory rice noodle soups that are traditionally made with beef. But, can be made with chicken and pork, and come with garnishments of bean sprouts, basil, lime, and peppers. Usually, the soup starts with a slow simmered beef broth and is then served with beef shank, eye of round, flank steak, brisket, or fatty flank options.
As soon as you walk through the glass door you are enveloped by sweet and savory smells of basil and simmering beef. It was a Saturday afternoon and there were people of all ages having lunch when we arrived. Families, couples, and some friends, were all enjoying warm and soul comforting soups. They serve Jasmine tea by the never-ending pot full, as well as bubble teas. We started with a few summer rolls, of rice paper wrapped around shrimp and sprouts, and an order wrapped around Chinese sausage and fried egg,served with a sweet peanut dipping sauce. We also started with the crisp spring rolls stuffed with marinated, and chopped pork. Next, we all ordered a Pho soup. I tried the one served with fatty flank steak and eye of round. The fatty flank was falling apart as it floated in and around the cilantro, scallions, and tender noodles. I wanted to curl up in the large bowl and take a nap, swimming amongst the sweet broth. My sis in law chose the Barbeque pork and shrimp soup, which arrived steaming with a salty broth, but bursting with flavors of the cilantro and a sweet smokiness from the pork. It was served with chopped lettuce on the side for personal addition.
The staff was quite pleasant and ready to make our stay more comfortable at each pass.
Superior Pho serves up simple and delicious concoctions with ease, and it is definitely a spot I will return to every time I get the hankering for a smooth, and delightfully filling Pho.